Everything about Gourd totally explained
» This article refers to the dried fruit shell. For the alternative country musical group of a similar name, see The Gourds.
A
'gourd is a plant of the family Cucurbitaceae, or a name given to the hollow, dried
shell of a
fruit in the
Cucurbitaceae family of
plants of the genus
Lagenaria.
Most commonly, gourds are the product of the species
Lagenaria siceraria (the
calabash or
African bottle gourd), native to Africa, and at a very early date spread throughout the world by human migrations. This species may be the oldest plant domesticated by humans.
Gourds can be used as a number of things, including bowls or bottles. Gourds are also used as
resonating chambers on certain
musical instruments including the
berimbau and many other
stringed instruments and
drums. Instruments of this type are fairly common to the
Caribbean. Gourds are also used as a tool for sipping
yerba mate by means of a
bombilla, in
Chile,
Uruguay,
Argentina,
Paraguay and
Brazil, where it's called "cuia" (kOOya). Birdhouse gourds are commonly used in southern USA for group housing for
purple martins, which reputedly help control
mosquitoes. "Gourd" can also refer to the live fruit before it's dried, or to the entire plant that produces that fruit.
Cultivation
Day-blooming gourds are
pollinated the same as
squash, and commercial plantings should have
bee hives supplied. Night blooming gourds are pollinated by
moths, which are normally present in adequate supply unless they're drawn off by
night lights in the area.
Gourds were the earliest plant species domesticated by humans and were originally used by man as containers or vessels before clay or stone pottery, and is sometimes referred to as "nature's pottery". The original and evolutional shape of
clay pottery is thought to have been modeled on the shape of certain gourd varieties.
Recent DNA analyses of bottle gourds found at several sites throughout the Americas has resolved a long-standing mystery, as well as adding evidence establishing the early date of domestication of the bottle gourd plant. As the bottle gourd is native to Africa and not the Americas, archeologists previous to the analyses could only speculate that it had probably floated across the Atlantic. But upon examining the DNA, they found that the American samples most closely matched the varieties of the African bottle gourd found in Asia, not Africa. It was thus concluded that the bottle gourd had been deliberately brought by early Asian migrants to the Americas, at a time pre-dating the domestication of plants for food anywhere on Earth.
Other uses
In addition to utilitarian uses, gourds have been assigned various other functions throughout history in various cultures. Very early specimens of squash shells discovered (for example, in
Peru) indicate the use of squashes as means of recording events of the time. In North America, the carving of
pumpkins and some other squashes into
Jack-o-Lanterns is a popular cultural activity during
Halloween.
Generally, gourds are used more for utilitarian uses than for food. Only a few varieties are actually harvested for consumption, mostly in Asia. The shell of the gourd, when dried, has a wooden appearance. Gourd "wood" is essentially
cellulose that has no grain, varying in thickness from paper-thin to well over an inch. Drying gourds, which takes months in some cases, causes the internal contents (seeds and fruit matter) to dry out completely, although seeds are often still capable of germination. For the uninitiated, cutting open a dried gourd (which can be done with a craft knife or miniature jig-saw) can present hazards; the resulting dust is extremely fine and can cause respiratory problems, requiring adequate protection. A bitter taste or smell is typically evident when opening a gourd that hasn't completely dried out inside.
It has also been found that gourd skins were used to replace missing parts of skulls back in the
Neolithic times as part of primitive surgery. This is seen as evidence of
prostheses, that is, artificial bones made of very fine gold sheet and gourd skins, which were inserted in the skull under the skin or to cover the hole left by the operation.
The harder outer surface lends the gourd to a wide variety of creative appeals, including carving,
pyrography, sculpture, basketry, masks, musical instruments, and much more. A steadily growing following has emerged in the United States and other Western countries for
Gourd art and craft-related purposes. There are many different types of decorative gourds. They include spoon gourds, spoon bicolor, orange warted, and striped pear. The spoon gourd ripens from the top to the bottom. A baby spoon gourd is green and as it grows it changes color. A yellow color overlaps the green and creates a two colored gourd. For decorative purposes the harvester can cut the gourd from the plant early when it's still two colors.
White gourd juice is also a common beverage retailed in China and Chinese outlets outside China. It has a unique, smokey taste.
Further Information
Get more info on 'Gourd'.
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